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Care Continuum Executive Summit on Implementation and Cost Benefit of Workplace Weight Management Strategies-- For Employers, Health Plans, Providers, Government

Cosponsored by Medical Education Collaborative

In Association with Shape up America, American Society of Bariatric Surgery, Obesity Management Journal, NAASO - The Obesity Society and the National Coalition for Promoting Physical Activity

In terms of productivity, 58 million days of work are lost in relation to obesity amounting to $5.7 billion, annually (Business and Health). However, with all this awareness this problem remains prolific. The Care Continuum World Summit on the Implementation and Cost Benefit of Workplace Weight Management Strategies examines the effectiveness of industry approaches such as fitness, nutrition and weight loss treatments--behavioral, drug and surgical--to overweight and obesity. This Summit will present: behavior modification to promote healthy lifestyles to control weight; methods and cost-effective approaches to confront overweight and obesity and strategies corporations and health plans can use to change the environment.

Employers, health plans, providers and government can influence weight loss at work by allocating spending on treatment for behavioral health and weight loss programs, creating formulary metrics for weight loss drugs and criteria for bariatric surgery. Behavioral health approaches to diet can be implemented with health and financial incentives and programs that offer social support such as Weight Watchers and Jenny Craig. Weight loss drugs have also shown effectiveness, but questions remain about criteria, which ones should go on formularies and how employers should negotiate with pharmaceutical companies. Bariatric surgery has shown results in morbidly obese patients with significant decreases in chronic disease with weight loss. The procedure has become safer with the use of Centers of Excellence and defined criteria.

Profiles of successful corporate weight loss, fitness and nutrition programs provide benchmarks for comparison. These include the ROI of health risk appraisals, cost-benefit of weight loss counseling, innovative fitness centers, physician driven nutrition and surgical options, best-practices with cafeteria vendors and programs for low risk to high risk. Four keynotes, case studies, six seminars, interactive luncheon roundtables and a networking reception provide opportunities for attendees to evaluate outcomes and costs of weight loss options as they decide on strategies to implement in their organizations.

Topics

  • Assess Obesity as a Precipitator of Comorbid Chronic Disease
  • Improve Work Incentives to Impact Employee Fitness and Productivity
  • Case study in Behavioral Change of Comorbid Overweight with Coronary Artery Disease: Coronary Health Improvement Project (CHIP) Addresses Rich Diet and Lack of Exercise
  • Determine the Cost-benefit of Commercial Weight Loss Programs
  • Evaluate Health Plan Strategies to Reduce the Incidence and Cost of Overweight and Obesity
  • Analyze and implement Comparative Diets in the Company Cafeteria for Weight Loss and Healthy Weight
  • Use Behavior Modification and Motivational Tools to Maintain Healthy Body and Healthy Weight for Health Plans
  • Prevent and Treat the Incidence of Childhood Obesity
  • Assess the Outcomes and ROI of Weight Loss Drugs
  • Implement Weight Loss Options at All Levels of the Company
  • Evaluate the Return of Bariatric and Laparospic Surgery
  • Putting It All Together: Analyze and Choose Weight Loss Options That Are Right for Your Organization's Population

Featured Speakers To Date
 
Gary Earl Chair
Gary Earl
Former Vice President, Health & Benefits
Caesar's Entertainment
 
Keith Bachman, MD
Clinical Lead-CMI Weight Management Initiative, Kaiser Permanente Care Management Institute
 
David W. Ballard, PsyD, MBA
Assistant Executive Director
Corporate Relations and Business Strategy
Practice Directorate
American Psychological Association
 
Vicki Banks Vicki Banks
Director of Benefits & Staffing Services
The Biltmore Company
 
Jan Berger Jan Berger, MD, MJ
Senior Vice President, Chief Medical Officer
Accordant/Caremark
 
Erin Berner
Health Promotion Specialist
Kellogg Company
 
Susan Burke, MS, RD, LD/N
Vice President
Nutrition Services
eDiets.com
 
Mardi L. Burns, CHC
Vice President
Senior Benefits Consultant
Associated Financial Group
 
Larry Chapman, MPH
Chairman of the Board
Summex Corporation
 
Diane H. Cheatham, RNC, BSN, CCM
Corporate Director
Community Health and Wellness
Atlanticare Health System
 
Kent R. Coykendall
Vice President
Strategic Planning & Business Development
Jenny Craig
 
Photo Not Available Pierre Cremieux, PhD
Managing Principal
Analysis Group
 
Timothy Crimmins, MD
Vice President
Health Services Education
General Mills
 
Leslie B. Crow, MS
Wellness Programs Administrator
The Boeing Company
 
Tracey Crowell
Corporate Benefits
Health and Wellness
Fidelity Investments
 
Hans Diehl Hans Diehl, DrHSDc, MPH, FACN
President, Lifestyle Medicine Institute
Loma Linda, CA
 
Morgan Downey, JD
Executive Director
Chief Executive Officer
American Obesity Association
 
Michael Dubroff, DO
Director of Clinical Client Relationships
Highmark
 
Robert H. Eckel, MD
Charles A. Boettcher Endowed Chair in Atherosclerosis
Professor of Medicine, and of Physiology and Biophysics
Program Director, Adult GCRC
Division of Endocrinology, Metabolism and Diabetes; and Cardiology
University of Colorado at Denver and Health Sciences Center Aurora, Colorado
President, American Heart Association
 
Kate Fitch, RN, MEd, MA
Principal, Health Care Management Consultant
Milliman
 
Mary Flynn, PhD, LDN
Assistant Professor of Medicine in Research
Brown University
 
Andrea Gelzer, MD, MS, FACP
Senior Vice President Clinical Public Affairs
CIGNA
 
Cecily Hall Cecily Hall
Director, US Benefits
Microsoft Corporation
 
Chris Harter
Wellness Program Manager
Mutual of Omaha
 
Saira A Jan, M.S., Pharm D.
Director of Clinical Pharmacy Program Management Associate Professor
Rutgers State University of New Jersey
 
Douglas Knoop, MD
Senior Medical Director
Blue Cross Blue Shield of North Carolina
 
Karen Miller Kovach, R.D.
Chief Scientific Officer, and Vice President of Research and Development
Weight Watchers International, Inc.
 
Jason Lee, PhD
Director of Research and Policy
National Institute for Health Care Management and Research and Educational Foundation
 
Edward Livingston, MD
Chief Gastrointestinal Surgery
University of Texas Southwestern Medical Center
Chief Bariatric Surgery
Department of Veterans Affairs
 
Barry L. Miller, MD
Medical Director
Internal Medicine Consultant Center for Weight Management Flint, MI
 
Jim Mizes
President
Chief Executive Officer
Club One
 
Linda Moon
Health Promotion Manager
Texas Instruments
 
Catherine Murphy-Baron
Consulting Actuary
Milliman
 
Esther F. Myers, PhD, RD, FADA
Research and Scientific Affairs
American Dietetic Association
 
Elizabeth Ofili, M.D., M.P.H.
Associate Dean for Clinical Research, Director, Clinical Research Center, Chief of Cardiology and Professor, Department of Medicine
Morehouse School of Medicine
M.D., Ahmadu Bello University, Zaria, Nigeria
M.P.H., Johns Hopkins University
 
Chrissy Ortolf, RN
School Nurse
Brigantine Elementary School
 
Ronald J. Ozminkowski, Ph.D.
Associate Director
Institute for Health and Productivity Studies
Cornell University Institute for Policy Studies
 
John Peters, PhD
Director of the Nutrition Science Institute
Procter & Gamble
Chief Executive Officer
America on the Move Foundation
 
Mindy Pomatto, MA
Health & Physical Education Teacher
Brigantine Elementary School
 
Nico Pronk, Ph.D., FACSM, FAWHP
Executive Director,
Health Partners Health Behavior Group;
Vice President, Health & Disease Management, Senior Research Investigator
HealthPartners Research Foundation
 
Michele Reyes, PhD
Team Leader for Translation, Information, Dissemination and Evaluation for Obesity Prevention and Control
Centers for Disease Control and Prevention/National Center for Chronic Disease Prevention and Health Promotion
 
Patricia Salber, MD, MBA
Chief Executive Officer
Center for Pracital Health Reform
 
Linda G. Snetselaar, RD, LD, PhD
Professor and Chair, Preventive Nutrition Education
Department of Epidemiology
College of Public Health
University of Iowa
 
David Tanis
Health Promotion Specialist
Kellogg Company
 
Christopher Valerian, MD
Medical Director
Horizon Blue Cross Blue Shield of New Jersey
 
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