May 13, 2020 • 2:00 PM - 3:00 PM ET
The COVID-19 pandemic has highlighted vulnerabilities in the social fabric of America. Under an increasing number of “stay-at-home” orders and housing lockdowns, many Americans are coping with the difficulty of performing formerly routine tasks such as having a conversation and eating dinner. Hear how health plans and their partners are working together to improve the health and wellbeing of those who struggle to access food or maintain adequate nutrition in this new environment.
- Identify some of the largest pain points community based partners are experiencing right now based on domain
- Share innovative solutions being developed around meal delivery and access to healthy foods, in couple with other social determinant initiatives that have been adjusted in the wake of the COVID-19 outbreak
- Discuss near-term and long-term goals to minimize the larger health impacts that may arise in a “new normal” post COVID-19 world